Barbecue Sweet Rubbed Chicken

The Art of Good Food test kitchen
4 servings
The unique blend of spices in our Montana Sweet Dry Rub provides the foundation of this flavor-packed rub that turns plain chicken into a savory grilled masterpiece.
1 tablespoon brown sugar ~ 2 teaspoons of MONTANA SWEET DRY RUB ~ 4 boneless skinless chicken breasts ~ 1/2 cup barbecue sauce, warmed
Heat gas or charcoal grill. In a small mixing bowl, mix brown sugar and the Montana Dry Rub-Sweet. Rub both sides of the chicken breasts with the seasoning mixture. Place the chicken on the grill over medium heat. Cover the grill and cook 8-10 minutes, turning once, until juices run clear (170 degrees F). Serve the chicken with the warmed barbecue sauce.

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