The Art of Good Food

Several of our products have been reviewed recently by some compassionate people at the blog Exploits of a Vegan Wannabe .  The first thing they reviewed was our Black Paddle Breadsticks and Yellowstone Soup Review then they tried our Lemon Thyme Cookies Review and most recently they have reviewed our Glacier Park Pink Soup which they made using the alternative recipe on our web site for a bean salad Review . They have posted some great photos and wonderful comments.

“I got the box today.  It arrived safe and in wonderful condition.  I first connected with “The Art of Good Food” over winter break when I was back “home” in Montana visiting family and friends.  I stayed in Missoula for about a week and visited the Good Food store several times.  I wanted to bring something “Montana made” back as gifts for my friends and co-workers.  I saw your soups in the Good Food store and they just looked and sounded wonderful.  They were pretty and had Montana pictures of places I knew so I decided to buy these to bring back.  After finishing my trip in Kalispell and Fortine, I headed home with a suitcase weighed down with soups.  I had to keep a couple of the soups to try for myself and was sold on the quality and taste.  It was love at first sip.  Your website is listed on the packages so I surfed on over and eventually had enough funds put together to place a large enough order to make the shipping worth the cost.  I am thrilled and looking forward to trying the soups I have not yet tasted as well as trying the salad dressing and the bread sticks.  I am a graduate student and finding healthy foods that I can prepare with little time is important to me.  Your soups fit into my goal of a healthy lifestyle.” Annie - Reno, NV

"It really doesn't get any better than this.  Your Savory Herb Biscuits are out of this world!
Immersing my hands in the velvety mixture, cutting the biscuits out using my Grandmother's biscuit cutter, and then sitting back and taking all of the credit for an unbelievably flaky homemade biscuit. A batch of these never lasts long at my house, but maybe that's because I'm eating them with my eyes closed - savoring every bite." Jen - Potomac, MT

“We had some of the Soup last night, we added sliced steak pieces… it was MAGICALLY delicious! AND, we made the Glacier Park Pink one following the recipe on your site and made a pasta-bean salad… We added diced fresh Green Peppers, Green Onions, and zucchini… added a balsamic vinaigrette… and it is AWESOME! I am eating some right now for lunch… (I brought the whole bowl to work with me, and will probably finish it before I leave today) Do you guys just eat this stuff constantly or what!?” Ray - Cincinnati, OH

“A friend gave us a pkg of Snowy Mountain Chili for Christmas and we recently tried it. Just wanted to tell you it's so delicious and we really enjoyed it! Yumm! I'll defintely be buying and trying your other varieties soon. I plan to buy some for gifts to out of state friends and relatives too. Great gift idea. Have you ever contacted Pattee Creek Market in Missoula to carry your soups? They do carry a selection of locally made products and your soups would make a good addition.” Sharon - Missoula, MT