Three Bears Black Bean Salsa

Three Bears Black Bean Soup
Source: 
The Art of Good Food test kitchen
Yield: 
30 servings
Serve this as an appetizer while the Three Bears Black Bean Casserole (Mexican Lasagna) is baking. You will have the required 2 cups of cooked beans already so let's use them to make this thick flavorful salsa that will please eveyone!
Ingredients: 
2 cups of cooked beans from Three Bears Black Bean Soup mix

(1) 11 oz. can of Mexican-style corn

(2) 10 oz. cans of diced tomatoes with green chile peppers, drained

(2) fresh tomatoes, diced

(1) bunch of fresh green onions, chopped

(1/2) tsp each cumin and chili powder

Squeeze of fresh lime or lime juice

Cilantro leaves for garnish

Instructions: 
In a large bowl, mix together the black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onions, lime juice and spices. Garnish with desired amount of cilantro leaves. Chill in refrigerator at least 8 hours or overnight before serving. Serve with scooping type chips, sour cream and guacamole.

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